Christmas Menu 2015

Soup of the day
Prawn cocktail
Ham hock terrine with piccalilli + sourdough
Parma ham with celeriac remoulade + mustard marinated gherkins
Kearney blue cheese salad with candied walnuts, spiced red onions + crispy croutons
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Butter roast turkey, Belfast baked ham, sage stuffing + red wine jus
Pan roast cod with Portavogie prawns, roast garlic + spinach risotto
Grilled Irish ribeye steak, peppercorn sauce + chips ( £3.50 supplement)
Warm grilled vegetable caponata with honey + balsamic
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Chocolate caramel brownie
Christmas pudding sundae
Classic creme brulee
Pot au chocolat
Cheese ( £2.00 supplement)
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Sunday - Thursday Lunch £27.50 Dinner £32.50
Friday + Saturday £35.00