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by Geoff Kemps

Valentines Sharing Plates

  • Jan
    27th
    2017
    Valentines Sharing Plates

    Valentines sharing plates

    Selection of seafood starter for two

    Prawn cocktail, Dundrum crab on toast, spiced mackerel pâté with focaccia, wheaten bread + Abernethy butter

    £13.50


    Prime cut for two

    35 day dry aged chateaubriand with truffle + parmesan chips, grilled mushrooms, garlic greens + a choice of sauce

    £69 

     

    Dessert for two

    Chocolate fondue with fresh fruit, meringue, biscuits + honeycomb

    £12.50

     

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