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Open everyday 12 till late
Call: 028 95 600 700

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by Geoff Kemps

Valentines Sharing Plates

  • Jan
    Valentines Sharing Plates

    Valentines sharing plates

    Selection of seafood starter for two

    Prawn cocktail, Dundrum crab on toast, spiced mackerel pâté with focaccia, wheaten bread + Abernethy butter


    Prime cut for two

    35 day dry aged chateaubriand with truffle + parmesan chips, grilled mushrooms, garlic greens + a choice of sauce



    Dessert for two

    Chocolate fondue with fresh fruit, meringue, biscuits + honeycomb



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Recent News

  • Nov


    During the months of November and December we are running a competition for you to win your Christmas dinner.

    One lucky winner will receive all the ingredients for a three course Christmas dinner including the turkey, ham and all the trimmings for up to 8 people.

    To be in with a chance to win purchase your gift vouchers or gift experience now at

    We have a host of gifts and experiences available to purchase as gifts to use in the restaurants or Cookery School.

    Find out more

  • Nov

    New Bar + Grill Sunday lunch menu

    We have recently launced our 3 course Sunday lunch menu with delicious roast sirloin of beef with all the trimmings.

    Find out more

  • Apr

Win a MEAL FOR 2